Poland – Meat Cutter ( Butcher )

€1.200,00

We are looking for 60 motivated individuals to fill Butcher – Meat Cutter positions in Dobrzyca, Poland. The primary responsibilities include:

•Cutting and processing meat, including skinning, cleaning, deboning, and packing.

•Following hygiene and safety protocols in the processing facility.

•Working as part of a team to meet production targets.

Training is provided and included in the working hours, so no prior experience is necessary.

Description

Employment Type: Full contract
Salary Rate:23 PLN net (28.10 PLN gross) per hour
Guaranteed working hours: Minimum 168Hr / Week, with occasional paid overtime.
Accommodation: 450 PLN per month (deducted from salary), shared accommodation for 2-4 people per room with a shared kitchen and bathroom in nearby locations: Jarocin, Krotoszyn, Pleszew (up to 20 km from the workplace).
Meals: One hot meal provided during work shifts
Employee Care: Provided by a coordinator who speaks English.
Legalization of Stay and Work: Work visa
Duration: 2 Years

Processing	The visa and work permit processing time typically takes around 2-3 months. This includes securing a work contract, arranging accommodation, and preparing travel arrangements. Once your application is submitted, our team will guide you through each step to ensure a smooth transition.
Requirements	1. Language Skills: Basic knowledge of English; other working languages include Polish, Ukrainian, and Russian. 2. Health Requirements: A sanitary-epidemiological book is required to ensure compliance with food safety standards. 3. Work Experience: No prior experience is required, as training will be provided on-site. 4. Age Requirement: Candidates must be at least 18 years old.
Documents	1. CV 2. Copy of passport
Key Responsibilities	1. Cutting and processing meat, including skinning, cleaning, deboning, and packing. 2. Following hygiene and safety protocols in the processing facility. 3. Working as part of a team to meet production targets.

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