Germany – Chef/Cook Intership & Training

1.500,00

Are you a talented chef or cook looking to advance your career internationally? Join our dynamic team and gain valuable experience while exploring a new culture. SHB Agency is offering an exciting internship opportunity for skilled kitchen chefs/cooks to work in Germany. This program is designed to provide hands-on experience in a professional kitchen, enhance your culinary skills, and immerse yourself in German culture.

Description

 

  1. Employment Type: Internship position.
  2. Salary: €13-16 per hour
  3. Guaranteed working hours: 40 hours per week plus occasional paid overtime
  4. Accommodation: Comfortable shared housing near the workplace for approx. €350/month (including facilities)
  5. Employee Care: Provided by a coordinator who speaks English and German.
  6. Legalization of Stay and Work: Assistance in obtaining a Work and residence permit
  7. Duration: 1 year

 

Additional information

Processing

The visa and work permit process typically takes 3-4 months. Once your application is submitted, we will assist you through every step of the process to ensure timely approval.

Requirements

1. Age: 25-45 years.
2. Experience: At least 3 years of experience in a similar role.
3. Language Skills: B1 level English or German proficiency is required.
4. Educational Background: A completed degree or certification in culinary arts, hospitality, or a related field is preferred.
5. Skills: Strong knowledge of kitchen hygiene and safety practices, ability to work under pressure, creativity in menu planning.

Documents

1. Updated CV (SHB format) with relevant work experience and qualifications.
2. Passport Copy (valid for at least 6 months).
3. Degree/Diploma in Culinary Arts (or a related field).
4. Reference Letters from previous employers.
5. Proof of Language Proficiency (if applicable).

Responsibility

1. Preparing, cooking, and presenting dishes according to the restaurant’s menu.
2. Maintaining cleanliness and organization of kitchen areas.
3. Managing kitchen staff and ensuring quality control.
4. Keeping up with industry trends and creating new dishes for the menu.

5 reviews for Germany – Chef/Cook Intership & Training

  1. Maria P.

    I had an amazing experience interning as a chef in Germany through SHB Agency. The hands-on training in a professional kitchen was invaluable. I learned so much about German cuisine and culinary techniques. The team was supportive and made me feel like part of the family. The accommodation was comfortable, and living in Germany was a wonderful cultural experience. I highly recommend this program to anyone looking to advance their culinary career!

  2. David S.

    nterning in Germany as a cook was one of the best decisions I’ve made. The kitchen environment was very professional, and I got to work with some incredibly talented chefs. I improved my skills significantly and learned new recipes and techniques that I hadn’t encountered before. The work-life balance was great, and I enjoyed exploring the beautiful countryside during my free time. This program exceeded all my expectations!

  3. Michael L

    The internship program in Germany provided by SHB Agency was outstanding. From the very beginning, the application process was smooth, and the support team was always available to answer any questions. The on-the-job training was top-notch, and I felt my culinary skills improved tremendously. The experience of living and working in Germany was unforgettable. I made lifelong friends and gained invaluable professional experience. Highly recommended!

  4. Anna

    I am extremely satisfied with my internship experience in Germany. The program offered by SHB Agency was well-organized and provided me with the opportunity to work in a high-end restaurant. The chefs were mentors who guided me through complex cooking techniques and kitchen management skills. The cultural exchange was enriching, and I loved every moment of my stay. This internship has opened many doors for my future career as a chef.

  5. Sophie

    This internship program in Germany was a game-changer for me. Working in a professional kitchen with experienced chefs helped me refine my culinary skills. I learned so much about precision, presentation, and the art of German cooking. The program also included cultural activities that made my stay even more enjoyable. The support from SHB Agency was excellent, and they made sure everything was taken care of, from accommodation to visa processing. I am grateful for this opportunity and would recommend it to anyone passionate about cooking.

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